Ingredients
- 1 can refrigerated biscuits (not buttermilk)
- 4 large tomatoes, peeled & sliced
- Salt & pepper
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese
- 3 Tbs chopped onion
- 1 Tbsp. basil
Description
Refrigerated Biscuits Form The Base Of This Dish. They're Topped With Sliced Tomatoes And Baked.
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