Sausage-stuffed Acorn Squash

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Ingredients

  • 2 medium acorn squash, halved and seeds removed
  • 1 lb bulk pork sausage
  • 1 small onion, chopped
  • 1 Tbsp rubbed sage
  • 1/4 cup maple syrup

Description

Acorn Squash Halves Are Baked And Filled With A Mixture Of Cooked Pork Sausage And Onion, Seasoned With Sage And Maple Syrup.

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