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Ingredients

• 1 large plum tomatoes, seeded and chopped
• 6 t sun dried pesto
• 1/2 cup (2 oz) shredded Italian 6-cheese blend
• 1/4 cup crumbled Gorgonzola cheese
• 2 T minced sweet onion
• 1/2 t. dried basil
• 1/2 t. frsh rosemary minced
• 1/8 t. garlic powder
• Freshly ground black pepper
• 1 package Athens Mini Fillo Dough Shells

Description

Serve Up These Tomato Tapas As An Easy Vegetable Dish For Dinner Tonight. Fresh Tomatoes And A Variety Of Cheeses Make Them Delicious.

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