Thankful for Cheese Broccoli Bake

Login to Save

Ingredients

  • 2, 16 oz pkgs frozen cut broccoli, thawed and drained
  • 10 oz can cream of mushroom soup
  • 10 oz can cream of celery soup
  • 1 cup mayonnaise
  • 4 oz can mushroom pieces, drained
  • 16 oz Velveeta mexican cheese--mild
  • Garnish with 1/2 cup of French's French Fried Onions, if desired

Description

Frozen Broccoli Cuts Are Heated With Condensed Soups, Mayonnaise, Canned Mushrooms And Mexican-style Velveeta In A Baking Dish.

Better Recipes Favicon Better Recipes
View Full Recipe

Back to top