Ingredients
- 3 medium purple Hawaiian yams, peeled and sliced 1/8 inch thick
- 2 tablespoons butter
- 1 medium sweet onion, diced
- 1 can coconut milk
- 1/2 cup heavy cream
- 1 cup toasted, shredded coconut
- Salt and pepper to taste
Description
A Tropical Inspired Side Dish--purple Yams With Coconut Baked In A Sweet, Creamy Sauce.
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