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Ingredients

• 16 slices (applewood smoked) bacon
• 4 large flour tortillas
• 1/2 cup ranch dressing
• 2 large ripe tomatoes, thinly sliced
• 4 oz Gruyere cheese, thinly sliced
• 2 cups Boston lettuce, shredded
• 2 Tbsp finely chopped red onion
• 1/2 tsp each sea salt and freshly ground black pepper

Description

Flour Tortillas Are Spread With Ranch Dressing And Filled With Cooked Bacon, Sliced Tomatoes, Shredded Lettuce, And Gruyere Cheese, Then Grilled.

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