Ingredients
- 3 hard cooked eggs
- 1 can tuna, drained
- 3/4 cup celery, sliced
- 2 green onions, minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Popover Bowl:
- 2 tablespoons salad oil
- 1 clove garlic, peeled
- 3 eggs
- 2/3 cups flour
- 2/3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon dried tarragon leaves
- 2 cups shredded lettuce
- Paprika, optional
Description
This Tuna Salad Is Perfect To Serve For A Party Or For Dinner For Two. The Popover Bowl Is Aesthetically Pleasing And A Tasty Way To Serve Tuna Salad.

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