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Ingredients

• 1 lb penne pasta, cooked al dente
• 2 tbsp unsalted butter
• 2 tbsp flour
• 1 1/2 cups heavy cream at room temperature
• Freshly ground black pepper
• 1/2 cup grated white Vermont cheddar cheese at room temperature
• 1/2 cup grated Asiago cheese at room temperature
• Fresh broccoli crowns, steamed until fork tender
• 1 lb turkey, cooked and chopped
• Garnishes: freshly grated Parmigiano Reggiano
• freshly grated nutmeg
• flat leaf parsley

Description

This Tasty Turkey Casserole Has Fresh Cheese, Broccoli And Pasta- Making It A Great Meal.

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