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Ingredients

• 1/2 cup butter
• 2 6-ounce cans white crabmeat, drained and flaked
• 1/3 cup chopped fresh parsley
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 ounces cream cheese, softened and cut into cubes
• 1 cup shredded Monterey Jack cheese
• 8 slices bacon, crisp-cooked, drained and crumbled
• 1 pound dried angel hair pasta, cooked and drained
• Fresh parsley sprigs (optional)

Description

Alfredo Sauce Is A Rich Sauce Of Butter, Parmesan Cheese, And Heavy Cream. If You Like, Top Each Serving With Lots Of Freshly Ground Black Pepper.

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