Thai Coconut Braised Cod with Rice

Login to Save

Ingredients

  • 3 tbsp peanut or canola oil
  • 3 cloves garlic
  • 1 cup chicken stock
  • 1 1/2 cups coconut milk
  • 2 tbsp Thai chili sauce
  • 1 tsp red curry paste
  • 1/2 cup plus 3 tbsp finely chopped cilantro
  • Zest and juice from two limes
  • 6 large cod fillets
  • 4 cups cooked jasmine rice, prepared according to package directions

Description

This Elegant Dish Is Great For Company But Easy Enough To Prepare During The Week For Dinner.

Better Recipes Favicon Better Recipes
View Full Recipe

Back to top