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Ingredients

• 3 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, pressed
• 3 tbsp red bell pepper, finely chopped
• 3 green onions, finely chopped
• 2 tbsp fresh ginger, finely chopped
• 2 eggs, beaten
• 1 tbsp cilantro, finely chopped
• 2 tbsp fresh basil, finely chopped
• 1/4 tsp cayenne pepper
• 2 tbsp of Dijon mustard
• 2 14 3/4 oz cans wild Alaskan sockeye red salmon, drained and skin removed
• 1 1/4 cup breadcrumbs
• 3/4 cup Parmesan cheese, grated
• Red Pepper sauce:
• 1 tbsp olive oil
• 2 red peppers, chopped
• 1/2 cup fresh basil leaves, washed and patted dry squeezed juice (3/4 to a whole lemon)
• 3/4 cup mayonnaise
• salt and pepper to taste

Description

Use This Salmon Recipe To Give Your Family A Healthy Dose Of Omega 3. These Salmon Cakes Are Great When Served With This Red Pepper Sauce.

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