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Ingredients

• 2 whole duck breasts, cubed
• 1 teaspoon freshly grated tangerine peel (set aside)
• 2 tablespoons tangerine (or orange) juice
• 1/3 cup all-purpose flour
• 1 teaspoon ground sage
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon celery salt
• 2 tablespoons citrus-flavored olive oil
• 1/4 pound bacon, diced
• 1 large, white onion, chopped fine
• 2 cups white Riesling wine
• 1 pint whipping cream
• 1 tablespoon freshly chopped basil
• 1 tablespoon freshly chopped thyme
• 4 cups cooked, white rice
• 1/3 cup chopped, toasted hazelnuts

Description

Here, Duck Cubes Are Cooked With Bacon And Onions And Flavored With Tangerine And Fresh Herbs. Serve Over Rice.

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