Apple-Raspberry Crisp


  • 8 medium Braeburn apples (or other crisp, tart variety)
  • 1 cup fresh raspberries
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups (organic) granulated sugar
  • 1/2 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup cold non-dairy buttery spread or 2 sticks cold unsalted butter


Chunks Of Apples And Fresh Raspberries Are Sprinkled With A Mixture Of Whole Wheat Flour, Sugar, Butter, Cinnamon And Nutmeg Then Baked.

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