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Ingredients

• Crust(for 8-inch double)-
• 2 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup vegetable shortening
• 5 Tbsp ice-cold apple cider (or ginger ale)
• Filling-
• 1/2 of an acorn squash, peeled and sliced
• 1 cup apple cider (or ginger ale)
• 3-4 McIntosh apples, peeled and sliced
• 1/2 cup walnut pieces
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp each nutmeg and salt
• 2 tbsp orange juice
• 2 tsp lemon juice
• 1/3 cup flour
• 1 Tbsp butter
• Glaze-
• 2 Tbsp milk
• 2 Tbsp granulated sugar

Description

This Classic Dessert Has An Added Twist With The Taste Of Squash, Walnuts And Orange Juice.

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