Ingredients
- 1 1/4 cups coarsely chopped tart apples
- 1 tablespoon plus 2 teaspoons apple butter
- 1 tablespoon sugar
- 1/2 teaspoon apple pie spice
- 1/4 teaspoon cinnamon
- 1 refrigerated pie crust, softened as directed on box
- 1 tablespoon butter
- 1/2 cup confectioners sugar
- 2-3 teaspoons water
Description
Traditional Apple Pie Baked In A Mini-muffin Cup Makes The Perfect Two-bite Dessert.

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