Tropical Rum Pie

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Ingredients

  • 2 8 oz pkg cream cheese
  • 1/2 cup sugar
  • 3 tbsp light rum, or 1 tsp rum extract
  • 8 oz Cool Whip topping
  • 1 15 oz can crushed pineapple, do not drain
  • 7 oz bag flaked coconut
  • 1 large graham cracker crust
  • Food coloring, for tinting half of coconut if desired

Description

This Dessert Is Great For A Light Finish To A Summer Meal Or You Can Take It To Your Next Christmas Party, Just Put A Poinsettia On The Top.

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