Cherry-Chocolate Bread Pudding with Sherry Cream

Ingredients

  • 1/2 cup dried sweet cherries
  • 1/4 cup Cognac or brandy (frozen apple juice concentrate may be substituted)
  • 8 ounces semisweet chocolate, coarsely chopped
  • 4 eggs
  • 1/2 cup sugar
  • 1 cup fat-free half-and-half or light cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1-1/2 cups day-old homestyle bread, cut into 1/2-inch cubes (about 2 slices)
  • 1/2 cup sliced toasted almonds
  • Sherry cream:
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon cream sherry
  • Garnish:
  • Sweetened cocoa powder

Description

Firm-textured Bread Cubes Are Combined With Melted Chocolate, Eggs, Cream And Sugar To Make This Bread Pudding.

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