Raspberry Custard Brulee Cups

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Ingredients

  • 2 cups fresh raspberries
  • 2 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 1 cup skim milk
  • 1 egg, lightly beaten
  • 2 tbsp low-fat sour cream
  • 1/2 tbsp vanilla
  • 4 tsp brown sugar

Description

A Creamy Cornstarch- And Egg-thickened Custard Is Poured Over Fresh Raspberries, Topped With Brown Sugar, And Boiled.

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