Ingredients
- 1 frozen pound cake, thawed
- 2, 12-oz cans fruit cocktail
- 2 boxes red jello
- 1, 12-oz container frozen whipped topping, thawed
- 1 small jar marachino cherries
Description
This Simple Trifle Uses Purchased Pound Cake To Line The Serving Bowl And Fruit Cocktail To Fill The Bowl. Red Jello Is Poured Over It All. The Dessert Is Topped With Cool Whip And Garnished With Maraschino Cherries.
Better Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter