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Ingredients

• Pastry Cream:
• 1/4 cup granulated sugar
• 3 tablespoons cornstarch
• 3/4 cup milk
• 1/2 cup heavy whipping cream
• 1 vanilla bean, split lengthwise and pulp scraped out
• 3 large egg yolks at room temperature, beaten
• 5 oz. dark chocolate, chopped
• Torte:
• 1 17.5 oz package sugar cookie mix
• 1 large egg, beaten
• 1 stick (1/2 cup) butter, melted and cooled
• 1/4 cup orange-flavored liqueur
• Ancho Orange Pecans:
• 3/4 cup orange juice
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons ancho chili powder
• 1/4 cup pecans, chopped
• Whipped Cream:
• 1 cup heavy whipping cream, well chilled
• 2 tablespoons confectioners sugar
• 1 teaspoon orange-flavored liqueur
• Garnish:
• 2 oz dark chocolate, shaved or chopped
• 1/2 teaspoon freshly grated orange zest
• 1 teaspoon unsweetened cocoa powder

Description

A Sugar Cookie Mix Is Combined With Orange Liqueur, Baked, Split, Then Filled With A Cooked Chocolate Mixture And Topped With Orange- And Chili-flavored Pecans.

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