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Ingredients

• 3 lb goat meat (or mutton, without bones)
• 1 pkg (16 oz) ziti pasta
• 1 jar (26 oz) spaghetti sauce
• 1 container (15 oz) ricotta cheese
• 1 pkg (8 oz) shredded mozzarella cheese, divided
• 1/4 cup 100% grated parmesan cheese
• 2 Tablespoons of Castella crushed red pepper
• Super Jerk Rub:
• 1 1/2 cup onion, finely chopped
• 4 to 6 cloves of garlic, finely chopped
• 1 Tablespoon fresh thyme leaves (or 2 Tablespoons dried leaves)
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 Tablespoon ground pimiento (allspice)
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 cup Grace browning sauce
• 2 Tablespoons Blue Mountain burnt sugar
• 2 Tablespoons of Blue Mountain Jamaican meat seasoning
• 1/4 cup of Angostura teriyaki sauce
• 1/4 cup of Walkerswood traditional Jamaican jerk seasoning (hot & spicy or milder varieties)
• 2 Tablespoons of Walkerswood Hot Jamaican Scotch Bonnet pepper sauce
• 1 very hot pepper, chopped (optional)

Description

The Taste Of The Caribbean With An Italian Flair--succulent Jerked Goat Meat Combines With The Zesty Baked Ziti For A Wonderful Meal.

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