Ingredients
- 1/2 cup walnuts, chopped
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Sanding sugar for sprinkling cookie tops
Description
These Light Crisp Cookies Are A Great Make-ahead Solution--just Freeze Or Refrigerate And Then Roll Out And Bake As Needed.
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