Almond Cookie Cups with Choco-Hazelnut Twist

Ingredients

  • Cookies:
  • 1 1 lb 1.5 oz pkg sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 tsp almond extract
  • Filling:
  • 1 8 ounce pkg cream cheese, softened
  • 1 cup Nutella
  • 1 cup heavy whipping cream
  • White chocolate bark

Description

Sugar Cookie Dough Is Pressed Into Mini-muffin Cups, Baked And Filled With A Cream Cheese And Hazelnut Mixture, The Topped With Grated White Chocolate.

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