Apple Maple Mousse

Ingredients

  • 2 Granny Smith apples, cored and peeled
  • 1/4 cup maple syrup
  • 1 cup sugar
  • 1 1/2 cup water
  • 2 oz powdered gelatin
  • 1 cup heavy cream
  • 1/2 cup chopped and toasted pecans
  • 1 oz melted butter
  • 2 tablespoons brown sugar

Description

Apples, Pecans And Maple Syrup, With A Creamy Apple Mousse--a Perfect Fall And Holiday Dessert.

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