Ingredients
- 2 Granny Smith apples, cored and peeled
- 1/4 cup maple syrup
- 1 cup sugar
- 1 1/2 cup water
- 2 oz powdered gelatin
- 1 cup heavy cream
- 1/2 cup chopped and toasted pecans
- 1 oz melted butter
- 2 tablespoons brown sugar
Description
Apples, Pecans And Maple Syrup, With A Creamy Apple Mousse--a Perfect Fall And Holiday Dessert.
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