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Ingredients

• 2 tablespoons butter
• 1 medium chopped onion
• 1/2 cup thinly sliced celery
• 1 teaspoon finely minced garlic
• 1/2 cup thinly sliced mushrooms
• 4 cups cooked wild rice
• 1 cup chopped dried apricots
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon poultry seasoning
• 1/3 cup chopped, toasted pecans

Description

The Nutty Flavor Of Wild Rice, Complemented By The Addition Of Dried Apricots, Mushrooms, And Toasted Pecans.

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