Autumn Wild Rice with Mushrooms and Apricots

Ingredients

  • 2 tablespoons butter
  • 1 medium chopped onion
  • 1/2 cup thinly sliced celery
  • 1 teaspoon finely minced garlic
  • 1/2 cup thinly sliced mushrooms
  • 4 cups cooked wild rice
  • 1 cup chopped dried apricots
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon poultry seasoning
  • 1/3 cup chopped, toasted pecans

Description

The Nutty Flavor Of Wild Rice, Complemented By The Addition Of Dried Apricots, Mushrooms, And Toasted Pecans.

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