Acorn Squash with Cranberry Butter Pecan Stuffing

Ingredients

  • 2 small acorn squash
  • 2 Tablespoons butter, melted
  • 1/2 cup butter pecan syrup, divided
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon salt
  • Stuffing:
  • 1 teaspoon butter
  • 1/4 cup onions, chopped
  • 1 cup seasoned dry herb stuffing mix
  • 1/2 cup chicken broth
  • 1 teaspoon fresh sage, chopped
  • 1/4 cup dried cranberries
  • 1/2 cup frozen cut leaf spinach, thawed and excess moisture removed
  • 1/2 cup pecans, chopped & divided
  • Salt and pepper to taste, optional

Description

Acorn Squash Stuffed With Bread Crumbs, Sage, Cranberries And Spinach And Topped With Butter Pecan Syrup And Pecans.

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