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Ingredients

• 2 small acorn squash
• 2 Tablespoons butter, melted
• 1/2 cup butter pecan syrup, divided
• 2 Tablespoons brown sugar
• 1/2 teaspoon salt
• Stuffing:
• 1 teaspoon butter
• 1/4 cup onions, chopped
• 1 cup seasoned dry herb stuffing mix
• 1/2 cup chicken broth
• 1 teaspoon fresh sage, chopped
• 1/4 cup dried cranberries
• 1/2 cup frozen cut leaf spinach, thawed and excess moisture removed
• 1/2 cup pecans, chopped & divided
• Salt and pepper to taste, optional

Description

Acorn Squash Stuffed With Bread Crumbs, Sage, Cranberries And Spinach And Topped With Butter Pecan Syrup And Pecans.

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