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Ingredients

• 1 1/2 lbs boneless skinless chicken breast, patted dry and cubed
• 3 tbsp all purpose flour
• Salt and pepper to taste
• 2 tbsp canola oil
• 1 tbsp butter or ghee (clarified butter)
• 1 medium yellow onion, chopped
• 1 medium tomato, chopped
• 1 tbsp tomato paste
• 2 tsp garlic
• 2 tbsp curry powder
• 1/4 tsp cinnamon
• 1 cinnamon stick
• 1 tsp salt and pepper
• 1 14 oz can chicken broth, heated
• 6 oz apple juice, heated
• 8 oz unsweetened coconut milk
• 1 cup shredded provolone or smoked mozzarella cheese
• 1/2 cup flat leaf parsley, chopped
• 1 lemon, quartered
• 2 cups cooked brown rice

Description

A Heatlhy Blend Of Chicken, Coconut Milk And Vegetables With A Savory Herb Blend. Serve Over Rice.

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