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Ingredients

• 2 cloves garlic, minced
• 1 lime
• 1/2 cup Tequila
• 1 1/2 pounds boneless, skinless, chicken tenders
• 1 1/2 cups tortilla chips, crumbled
• 1 tablespoon olive oil
• 2/3 cup salsa ranch dressing or Southwestern ranch dressing
• 1 (11 ounce) can golden whole kernel corn, drained
• 6 ounces packaged shredded Mexican cheese
• 1 cup salsa
• 1 medium tomato, chopped
• 2/3 cup sour cream

Description

Chicken Breast Tenderloins Are Marinated In Tequila And Lime Juice, Then Cooked In A Skillet With Ranch Dressing, Corn And Mexican Cheeses. Each Serving Is Topped With Toasted Tortilla Chips, Salsa, Tomato And Sour Cream.

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