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Ingredients

• 1 lb spaghetti
• 3 boneless skinless chicken breasts
• 1 1/2 tbsp House Blend, recipes follows
• 2 tbsp extra virgin olive oil
• 8 oz Velveeta cheese, shredded
• 4 oz Pepper Jack cheese, shredded
• 1 10 oz can rotel tomatoes, undrained
• 1 10 oz can cream of chicken soup
• 1 10 oz can cream of mushroom soup
• 1 15 oz can artichoke hearts, drained and chopped
• 1 tsp kosher salt
• 1 tsp fresh ground black pepper
• 1 cup pasta water
• 1 8 oz can French fried onion rings
• House Blend:
• 3 tbsp paprika
• 3 tbsp garlic powder
• 3 tbsp Cajun seasoning
• 3 tbsp ground black pepper

Description

A Great Make Ahead Recipe Sure To Please Your Family--spaghetti And Shredded Chicken In A Creamy, Cheesey Sauce.

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