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Ingredients

• Salsa/Relish:
• 2 large ears of fresh (white) sweet corn, peeled
• 1 15 oz can of black beans, rinsed and drained
• 2 large tomatoes, diced (about 2 cups)
• 2 Haas avocados, peeled, seeded and cut into 1/2-inch pieces
• 1/3 cup finely chopped red onions
• 2 Tablespoons chopped fresh cilantro
• 2 Tablespoons extra-virgin olive oil
• 1 Tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoons fresh ground pepper
• Chicken:
• 4 skinless, boneless chicken breast halves (about 6 oz each), flattened to an even thickness
• 1 Tablespoon olive oil
• 1 teaspoon Creole seasoning

Description

Chicken Breasts Are Sprinkled With Creole Seasoning, Grilled And Topped With A Relish Of Corn Kernels, Black Beans, Tomatoes, Avocados, & Cilantro.

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