Autumn Harvest Roast Chicken with Cider


  • 4-6 split chicken breasts
  • 1/2 cup kosher salt
  • Salt, pepper and garlic powder to taste
  • 2 tablespoons butter
  • 1 bottle sparkling apple cider
  • 2 cups pure maple syrup
  • 1 1/2 teaspoons Chinese five spice
  • 5-6 large carrots


Roast Chicken Is Moist And Full Of Flavor When You Pair With Apple Cider And Maple Syrup. Serve With Cider Braised Carrots.

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