Ingredients
- 4-6 split chicken breasts
- 1/2 cup kosher salt
- Salt, pepper and garlic powder to taste
- 2 tablespoons butter
- 1 bottle sparkling apple cider
- 2 cups pure maple syrup
- 1 1/2 teaspoons Chinese five spice
- 5-6 large carrots
Description
Roast Chicken Is Moist And Full Of Flavor When You Pair With Apple Cider And Maple Syrup. Serve With Cider Braised Carrots.
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