Adobo Chicken


  • 4 boneless, skinless chicken breast halves
  • 1 Tbsp garlic powder (or to taste)
  • 1 teaspoon oregano
  • 1/2 teaspoon freshly ground black pepper
  • 4 part-skim mozzarella cheese sticks, unwrapped
  • 1 cup frozen onion and bell pepper strips (green/red/yellow peppers)
  • 1 can (10.5 oz) reduced-sodium cream of chicken soup
  • 1 Tbsp olive oil
  • Cooking spray


Strips Of Frozen Bell Peppers And Onion, Along With Mozzarella Cheese Sticks, Are Rolled Inside Pounded Chicken Breasts And Baked.

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