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Ingredients

• 1 whole boned chicken
• 1/2 cup onion, minced
• 3 cloves garlic, minced
• 5 tbsp olive oil
• 1 10 oz package frozen chopped spinach, thawed and squeezed out
• 1/2 cup feta
• 1/2 cup provalone or mozzarella cheese
• 1 large egg
• 1 cup Sauvignon Blanc or other dry white drinking wine, divided
• 2 slices white bread, crust removed and cut into cubes
• 2/3 cup finely diced sundried tomatoes packed in olive oil
• 1/2 cup Parmesan cheese plus 1/4 cup grated
• 1 tsp pepper
• 1 tsp plus 3 tbsp salt
• 1 lb orzo pasta cooked per package instructions
• 3/4 cup pasta cooking water
• 1 cup frozen peas
• Zest from one lemon
• 1/2 cup half and half
• 2 tbsp unsalted butter
• 1/4 cup minced flat leaf parsley
• 1 lemon quartered

Description

A Boned Whole Chicken Is Stuffed With Spinach, Feta And Provlone Cheese, Roasted And Served With A Pilaf Of Orzo Pasta, Lemon And Peas.

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