Ingredients
- 6 chicken thighs
- 1 cup Italian bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1/4 cup olive oil
- 1 small onion, sliced
- 1 garlic clove, sliced
- 3 celery stalks, chopped
- 1 medium carrot, thinly sliced
- 1 1/2 cups chicken stock, or broth (made from bouillon cubes), warmed
- 1 small can sliced mushrooms
Description
Chicken Thighs Are Coated With Seasoned Bread Crumbs And Parmesan Cheese, Then Baked With Vegetables In Chicken Broth.
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