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Ingredients

• 8 boneless skinless chicken thighs
• Kosher salt and freshly ground black pepper
• 12 ounces jalapeno jack cheese, shredded
• 1 1/2 cups flour
• 2 large eggs, lightly beaten
• 1/3 cup water
• 2 cups blue corn tortilla chips, crushed, extra for garnish
• 1/4 cup peanut oil
• Cilantro leaves, for garnish
• Southwestern Spice Blend:
• 1 Tablespoon ground cumin
• 1 Tablespoon chili powder
• 1 Tablespoon garlic powder
• 1 Tablespoon dried oregano
• 1 Tablespoon ground cayenne pepper
• Southwestern Salsa:
• 1 cup canned black beans (drained and rinsed)
• 1 cup canned whole kernel corn
• (drained and rinsed)
• 1 diced tomato
• 1 finely minced serrano chile (seeds and veins removed)
• 1 Tablespoon white wine vinegar
• 1 Tablespoon fresh lime juice
• 1 Tablespoon vegetable oil
• 1 Tablespoon chopped fresh cilantro Salt and pepper

Description

Spicy Fried Chicken With A Crunchy Coating Made Of Blue Corn Tortilla Chips, Served With A Black Bean, Corn And Tomato Salsa.

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