Tuscan Stuffed Chicken Thighs with White Wine

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Ingredients

  • 1/2 teaspoon fennel seeds, toasted
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 8 ounces goat cheese
  • 1/4 cup sun dried tomatoes packed in olive oil, drained, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1 Tablespoon fresh lemon juice
  • 3 Tablespoons extra virgin olive oil
  • 8 boneless skinless chicken thighs
  • Salt and freshly ground black pepper
  • 2 teaspoons minced shallot
  • 1 cup dry white wine (Tuscan, if available)
  • 1 cup chicken stock
  • 3 Tablespoons butter, cut into cubes
  • Basil leaves, for garnish
  • Lemon slices, for garnish

Description

Tender Chicken Thighs Stuffed With Goat Cheese And Sun Dried Tomatoes, Served With A White Wine And Shallot Sauce.

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