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Ingredients

• 3/4 cup shelled coarsely chopped pistachios
• Nonstick cooking spray
• 1 pound skinless, boneless chicken breasts, cut in small cubes
• 1 cup fresh apricots (measure after taking the pits out and chopping), about 4 to 6
• 1/4 cup low-fat mayonnaise
• 1/4 cup low-fat sour cream
• 2 tablespoons whole-grain or Dijon-style mustard
• 1 tablespoon honey
• 1 tablespoon Splenda or other sugar substitute, or to taste
• 1/2 teaspoon prepared horseradish
• dash hot pepper sauce
• dash salt
• dash white pepper
• Field greens
• Thinly sliced tomatoes
• Thinly sliced onion

Description

With Apricots And Pistachios Added, This Recipe Provides A Great New Twist On Chicken Salad.

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