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Ingredients

• 1/3 cup flour
• 1/3 cup cooking oil
• 3 cup chicken stock
• 6 sliced crumbled fried bacon
• 16 ounces andouille sausage, sliced
• 2 cups chopped smoked chicken
• 1 lb peeled deveined shrimp
• 2 cup sliced okra
• 1 cup choppen onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 4 cloves minced garlic
• 1 large can diced tomatoes
• 1 15 oz can tomato sauce
• 2 chicken boullion cubes
• 2 bay leaves
• 1 teasp thyme
• 1 tblsp parsley
• 1/2 tblsp basil
• 2 teasp cumin
• 1 tblsp lemon juice
• 2 tblsp bottled hot sauce

Description

This Gumbo Starts With The Traditional Roux, And Adds Andouille Sausage, Chicken, Shrimp, Tomatoes, Okra, Onions, Bell Pepper, And A Number Of Seasonings.

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