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Ingredients

• 1 Tablespoon margarine
• 2/3 cup finely chopped onion
• 1 carrot, peeled and sliced
• 1 stalk celery, chopped
• 8 shiitake mushrooms, stems removed
• 4 (14 ounce) cans chicken broth
• 1 (8 ounce) box garlic and herb rice mix
• 12 fresh asparagus tips (use only the top 3 inches of the stalk)
• 1 1/2 cups milk
• 3 Tablespoons cornstarch
• 8 ounces purchased cooked honey-roasted chicken (or turkey) breast, diced
• 1/3 cup shredded cheddar cheese

Description

Garlic-herb Rice Mix And Diced Chicken Are Combined With Vegetables (including Asparagus & Shiitake Mushrooms) In Broth And Milk, And Thickened Slightly

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