Ingredients
- 1 store bought angel food cake
- 1 container (16 oz) frozen sliced strawberries, unsweetened, thawed
- 2-3 cups fresh sliced strawberries
- 1/2 cup water
- 1/2 cup Splenda
- 3 tablespoons cornstarch
- 1/2 teaspoon lemon juice
- 1 container low-fat Cool-Whip thawed
Description
An Extra Special Low Fat Treat--angel Food Cake With Strawberries And Whipped Topping.
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