Ingredients
- 1 dark chocolate cake mix
- 3 eggs
- 1 stick unsalted butter or margarine, softened
- 1/2 cup water
- 2 8 oz. pkgs. cream cheese, softened
- 12 oz. frozen Cool Whip topping, thawed
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- Chocolate syrup
Description
This Dark Chocolate Cake Is Made With A Mix. Then When Cooled, It's Frosted With A Fluffy Mixture Of Whipped Topping, Cream Cheese And Powdered Sugar.

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