Ingredients
- Cake:
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs, separated
- 1/2 cup milk
- 1/2 cup dark rum
- 1 tsp vanilla extract
- Filling and topping:
- 1/2 cup espresso
- 1/4 cup dark rum
- 4, 8 oz packages mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
- 2 tsp vanilla
- Shaved dark chocolate for garnish
Description
A Yellow Cake Batter With Rum And Egg Whites Folded In, Is Baked As Cupcakes, Hollowed And Filled With A Mascarpone, Espresso & Rum Cream.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter