Ingredients
- 2 eggs separated into whites and yolks
- 2 large tomatoes, sliced
- 8 oz sour cream
- 2 tbsp flour
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Salt to taste
Description
This Low Carb Breakfast Casserole Makes A Great Addition To Any Brunch Spread. This Dish Has All Of Your Favorite Omelet Ingredients In One Dish.

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