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Ingredients

• 1 loaf of wheat bread, torn in tiny pieces.
• 2 lbs. mushrooms sauteed in a generous amount of margarine.
• 2 large onions finely chopped and sauteed
• 1-2 stalks of celery finely chopped and sauteed in a generous amount of margarine
• 1 lb. ground pork sauage, browned as directed on package.
• Gizzards from the trukey, sauteed and chopped.
• 1-2 cups chicken broth

Description

Maintain The Variety Of Flavors In This Dressing By Sauteing Each Vegetable Separately. Try It For This Year's Thanksgiving Dinner.

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