Ingredients
- 2 whole chicken breasts, split, skinned & boned
- 2 bags frozen Southwest-Style Vegetables
- 1 14 oz. can diced tomatoes
- 1 can sliced olives, drained
- 1 can diced green chiles
- 1/2 onion, diced
- 1 8 oz. box Jiffy cornbread mix
Description
Cooked Chicken Cubes And Frozen Southwest-style Vegetables Are Combined With Canned Tomatoes, Chilies, Olives And Diced Onion In A Baking Dish, Topped With Cornbread Mix, Then Baked.

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