The Ruths' Enchiladas

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Ingredients

  • 24 corn tortillas
  • 1 quart chunky spaghetti sauce
  • 2 ripe avocados
  • 8 oz cream cheese
  • 6 oz can sliced olives
  • 2 cups cabbage, grated very fine
  • 1 cup cottage cheese
  • 1 cup grated onion
  • 1 cup four cheese Mexican blend
  • 1 lb ground beef
  • 1/4 lb bulk sausage
  • 1/2 cup vegetable oil

Description

Corn Tortillas Filled With Avocados, Cabbage, Cheese, Ground Beef And Sausage In A Mild Tomato Sauce.

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