Ingredients
- 1/2-gal. shoyu
- 1/2-gal.water
- 7-T ginger minced
- 5-T minced garlic
- 1-lb.brown sugar
- 2-lbs.white sugar.
Description
Make This Easy - And Delicious - Teriyaki Sauce And Get Its Full Flavor By Marinating Your Pork, Beef, Or Chicken Overnight.
Make This Easy - And Delicious - Teriyaki Sauce And Get Its Full Flavor By Marinating Your Pork, Beef, Or Chicken Overnight.
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