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Ingredients

• 2 cups cooked, diced or shredded fajita seasoned chicken
• 2 cups cooked, drained and seasoned taco meat or beef fajita meat
• 4 cups prepared Mexican or Spanish rice, divided if doing both meats
• 4 cups refried or pinto beans
• 12 tortilla bowls
• Any assorted toppings/sides you like such as:
• Shredded lettuce
• Shredded cheese
• Tortilla chips
• Onions, chopped
• Diced bell, green chili peppers and/or jalapenos
• Sliced olives
• Diced tomato
• Sour cream
• Salsa
• Hot sauce
• Guacamole

Description

These Great Taco Salads Are Perfect For The Big Game. Let Each Person Pick Their Own Toppings And Make Their Own "Touchdown."

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