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Ingredients

• 1 lb lean ground beef
• 1 pkg. sliced mushrooms
• 1 medium onion, diced
• 1 large jalapeno pepper, chopped
• 2 cloves garlic, chopped
• 1 Tbsp. salt
• 1 10-oz. can rotel tomatoes
• 16 oz. pkg. spaghetti
• 1 can (10 3/4-oz.)condensed cream chicken soup
• 1/2 lb pasteurized processed cheese, cubed
• 1/2 lb shredded cheddar cheese

Description

This Recipe Uses Convenience Products For An Easy Weeknight Recipe. Just Combine Cooked Spaghetti With A Ground Beef And Vegetable Mixture And Cheese And Bake.

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