Ingredients
- 1/4 c. olive oil
- 1 large onion, chopped
- 2 tomatoes, chopped
- 2 lb. lean beef, cut into 1 in. cubes
- 1 bay leaf
- 1 t oregano
- 1 t. cumin
- 1 clove garlic, minced
- Salt and pepper to taste
- 3 c. water
- 1 T. cider vinegar
- 4 potatoes, peeled and diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 c. frozen peas
- 1 c. frozen corn
Description
A Robust Stew Made With Lots Of Vegetables, Beef And Savory Seasonings.
Better Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter